Manuales para el control de calidad de los alimentos: Capacitación en análisis de micotoximas
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Roma :
FAO,
1991
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| Series: | FAO Estudio FAO : Alimentación y Nutrición; No. 14/10
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| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | 144 p. |
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| ISBN: | 92-5-302947-1 |