Food Chemical Codex

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: United States Pharmacopeial Convention
Format: Buch
Sprache:Englisch
Veröffentlicht: United States : The United States Pharmacopeial, 2010.
Ausgabe:7a. ed.
Schlagworte:
Online-Zugang:Im OPAC anzeigen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

MARC

LEADER 00000nam a220000077 4500
007 ta
008 110408e20102011us ad||fru||||||||||eng d
020 |a 1889788869 
040 |d SV-SsUSB 
082 |a 664.021 8  |b F686 
245 |a Food Chemical Codex 
250 |a 7a. ed. 
260 |a United States :  |b The United States Pharmacopeial,  |c 2010. 
300 |a xxi, 1405 p. :  |b grafs. ;  |c 28 cm. 
500 |a Incluye Solutions and indicators.--General information.--Index.--Apendix: I. Apparatus for test assays; II. Physical test and determination: chromatograhy, physicochemical properties, others; III Chemical test and determination: Identification test, Limit test, others; IV. Chewing gum base; V. Enzime assays; VI. Essential oils and flavors; VIII. Oleoresins; IX. Rosins and related substances; X. Carbohydrates (starches, sugars, and related substances); XI. Flavors chemicals (other than essential oils). 
592 |a General provisions and requeriments applying to specifications, test, and assays of the food chemicals codex.--Monogrph test and assays. 
650 |a Alimentos  |x Legislación  |2 LEMB 
650 |a Alimentos  |x Normas  |2 LEMB 
710 |a United States Pharmacopeial Convention 
991 |a qqf_sonia 
992 |a 08/04/2011 
942 |c Books 
999 |c 62038  |d 62038 
952 |1 Disponible  |8 Referencia  |a Biblioteca de Química y Farmacia  |b Biblioteca de Química y Farmacia  |c Referencia  |d 2012-08-16  |e Comprado a Lib.Universitaria  |g 1.00  |i 16003422  |l 9  |o 664.0218 F686  |p 16003422  |r 2019-11-06 00:00:00  |s 2019-04-06  |t 1  |w 2012-08-16  |y Reference