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Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer /

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Detalles Bibliográficos
Autor principal:	Lees, R.
Formato:	Libro
Lenguaje:	inglés
Publicado:	London : Leonard Hill Books, 1975
Edición:	1a. ed.
Acceso en línea:	Ver en el OPAC
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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