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Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer /

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Detalhes bibliográficos
Autor principal:	Lees, R.
Formato:	Livro
Idioma:	inglês
Publicado em:	London : Leonard Hill Books, 1975
Edição:	1a. ed.
Acesso em linha:	Ver en el OPAC
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