Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer /

Gas Chromatography in Food Analysis /
par: Dickes, G. J.
Publié: (1976)

Bacteriological Analytical Manual For Foods /
par: Association of Official Analytical Chemists
Publié: (1976)

The food chemistry : A manual for experimental foods,dietetics, and food scientists
par: Weaver, Connie M.

Compendium of Methods for the Microbiological Examination of Foods /
par: Speck, Marvin L.
Publié: (1976)

Food Chemistry /
par: Meyer, Lillian Hoagland
Publié: (1975)

Food Fundamentals /
par: McWilliams, Margaret
Publié: (1979)

Food Chemistry /
par: Meyer, Lillian Hoagland
Publié: (1960)

Fish as food
par: Borgstrom, Georg, 1912-
Publié: (1961)

Food Chemical Codex
Publié: (2010)

Korean Family Foods/
Publié: (2012)

Korean temples & food/
par: Lee, Jung
Publié: (2002)

Encyclopedia of food science: /
par: Peterson, Martin S.

Korean food taste
par: Yang, Chin-sam
Publié: (2015)

(The) happiness of Korean food /
Publié: (2010)

Food Plant Sanitation /
par: Parker, Milton E.
Publié: (1962)

Radiation Preservation of Foods /
par: Josephson, Edward S.
Publié: (1967)

Modern food microbiology /
par: Jay, James M. (James Monroe), 1927-
Publié: (1978)

Food and drugs : title 21
Publié: (1986)

Food flavour technology /

The Food Question profits versus people? /
par: Bernstein, Henrry
Publié: (1990)

Safe food : bacteria, biotechnology, and bioterrorism /
par: Nestle, Marion
Publié: (2003)

Gene banks and the world's food /
par: Plucknett, Donald L.

Korean food made simple
par: Joo, Judy
Publié: (2016)

Easy Korean Food 114 /
Publié: (2013)

Taste of Korean food & thought /
par: Greaves, Aeyoung
Publié: (2011)

Caribbean food and nutrition institute
Publié: (1991)

CRC Handbook of food additives
par: CRC Handbook of food additives
Publié: (1972)

Chemical and Biological Hazard in Food
Publié: (1969)

Regulating pesticides in food : the Delaney paradox /
Publié: (1987)

I am food = 나는 음식이다
par: Oh, Soo-yeon 1964-
Publié: (2014)

Traditional food : a taste of Korean life /
Publié: (2010)

The Wonderful world of food; the substance of life
par: Boyd-Orr, John Boyd Orr, baron, 1880-
Publié: (1958)

Food chemical safety : Volume 2 : Additives /
Publié: (2000)

Korean food 101 : a glimpse into everyday dining /
Publié: (2014)

The Beauty of Korean food : with 100 best-loved recipes /

Comparative studies of food and environmental contamination: proceedings of a symposium on nuclear techniques in comparative studies of food and environmental contamination /
Publié: (1974)