Quesos: Tecnología y Control de Calidad /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Publicaciones de Extensión Agraria,
1976
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| Edition: | 2a. ed. |
| Series: | Manuales Técnicos ;
43 |
| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Química y Farmacia
| Call Number: |
637.3 C746q |
|---|---|
| Copy | On Shelf |