Tecnología de los Productos y Subproductos de Pescados,Molúcos y Crústáceos. /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Hemisferio Sur,S.R.L,
1975
|
| Edition: | 1a. ed. |
| Subjects: | |
| Online Access: | View in OPAC |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Item Description: | Bibliografía. |
|---|---|
| Physical Description: | 538 p. |