CRC Handbook of food additives
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Cranwood Parkway, Cleveland, Ohio :
CRC Press, Inc,
1972
|
| Eagrán: | 2a ed. |
| Ábhair: | |
| Rochtain ar líne: | Amharc in OPAC |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 008 | 050201s1972||||xxua |||||||||||||eng|| | ||
| 942 | |c Books | ||
| 041 | |a eng | ||
| 082 | |a 664.06 |b C911 | ||
| 100 | |a CRC Handbook of food additives | ||
| 245 | 0 | 0 | |a CRC Handbook of food additives |
| 250 | |a 2a ed. | ||
| 260 | |a Cranwood Parkway, Cleveland, Ohio : |b CRC Press, Inc, |c 1972 | ||
| 300 | |a 998 p. ; |b Il. | ||
| 650 | |a ADITIVOS ALIMENTICIOS-MANUALES | ||
| 592 | |a Enzymes | ||
| 592 | |a Vitamins and amino Acids | ||
| 592 | |a Antimicrobial food Additives | ||
| 592 | |a Antioxidants as food Stabilizers | ||
| 592 | |a Acidulants in Food Processing | ||
| 592 | |a Sequestrants in Food | ||
| 592 | |a Gums | ||
| 592 | |a Starch in the Food Industry | ||
| 592 | |a Calor Additives in food | ||
| 592 | |a Phosphates in Food Processing | ||
| 999 | |c 95353 |d 95353 | ||
| 952 | |1 Disponible |8 Referencia |a Biblioteca de Ingeniería y Arquitectura |b Biblioteca de Ingeniería y Arquitectura |c Referencia |d 2012-08-15 |i 15006047 |l 0 |o 664.06 C911 |p 15006047 |r 2012-08-15 00:00:00 |t 1 |w 2012-08-15 |y Reference | ||
| 952 | |1 Disponible |8 Referencia |a Biblioteca de Ingeniería y Arquitectura |b Biblioteca de Ingeniería y Arquitectura |c Referencia |d 2012-08-15 |i 15006048 |l 0 |o 664.06 C911 |p 15006048 |r 2012-08-15 00:00:00 |t 2 |w 2012-08-15 |y Reference | ||