[2026-01-16T11:38:56-06:00] vufind.DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%2296627%22&qt=morelikethis&rows=5 [2026-01-16T11:38:56-06:00] vufind.DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%2296627%22&qt=morelikethis&rows=5 [2026-01-16T11:38:56-06:00] vufind.DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK {"time":0.08914995193481445} [2026-01-16T11:38:56-06:00] vufind.DEBUG: Deserialized SOLR response {"qtime":81}
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Preparación y uso de directrices nutricionales basadas en los alimentos

Guardado en:
Autor Corporativo: Organización Mundial de la Salud
Formato: Libro
Lenguaje:español
Publicado: Ginebra : OMS, 1998
Materias:
ALIMENTACION
NUTRICION
DIETAS
Acceso en línea:Ver en el OPAC
Etiquetas: Agregar Etiqueta
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[2026-01-16T11:38:56-06:00] vufind.DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%2296627%22 [2026-01-16T11:38:56-06:00] vufind.DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%2296627%22 [2026-01-16T11:38:56-06:00] vufind.DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK {"time":0.0030188560485839844} [2026-01-16T11:38:56-06:00] vufind.DEBUG: Deserialized SOLR response {"qtime":0} [2026-01-16T11:38:56-06:00] vufind.DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&rows=24&rows=5&wt=json&json.nl=arrarr&q=id%3A%2296627%22&qt=morelikethis [2026-01-16T11:38:56-06:00] vufind.DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&rows=24&rows=5&wt=json&json.nl=arrarr&q=id%3A%2296627%22&qt=morelikethis [2026-01-16T11:38:56-06:00] vufind.DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK {"time":0.021389007568359375} [2026-01-16T11:38:56-06:00] vufind.DEBUG: Deserialized SOLR response {"qtime":4}

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