Imagem da capa

Xtreme kayak Sumpul.

The creation of new and innovative tourism products in El Salvador has become a fundamental pillar for entrepreneurs in these times, because people are getting interested more in how the entrepreneurs redesign and give another perspective in business. The project is located in the department of Chal...

ver descrição completa

Na minha lista:

Detalhes bibliográficos
Autores principales:	Alvarado Rivera, Oswaldo Alfredo, Samper Arevalo, Henry Marwill, Villacorta Hernández, Juan Miguel
Outros Autores:	Aguillón, Francisca
Formato:	Tesis
Idioma:	es_SV
Publicado em:	2024
Assuntos:	Entrepreneurs tourism products kayaking tourism environmental responsibility 440
Acesso em linha:	https://hdl.handle.net/20.500.14492/14105
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados

Poza Verde Tours
Por: Méndez Lucero, Ricardo Alejandro, et al.
Publicado em: (2024)

Toursim product based on the commercialization of ecological bags
Por: Chicas Calles, Erika Mairene
Publicado em: (2025)

Tourist product: my astronomical circuit
Por: Huezo Hernández, Gloria Yanira, et al.
Publicado em: (2024)

Tourism product based on the commercialization of ecological bags
Por: Martínez Menjivar, Héctor Enrique, et al.
Publicado em: (2025)

Touristic product: Jenny and Jimmy´s chocolates
Por: Portillo Mejía, Alejandro Enrique, et al.
Publicado em: (2024)

Ecological bag as a touristic product bolsa ecológica
Por: González González, Sindy Odaly
Publicado em: (2024)

Chiltiupán Tours
Por: Fuentes Fuentes, Cristian Mauricio, et al.
Publicado em: (2024)

Touristic product: Mystical Mocha
Por: Rivera Moran, Mario Alexis, et al.
Publicado em: (2025)

Bamatel handicraft store artesanias “Bamatel”
Por: Ponce Burgos, Karen Katiana
Publicado em: (2024)

Tourist product: handmade.
Por: Castillo Pérez, Eduardo Enrique, et al.
Publicado em: (2024)

Touristic service “Relatos de café”
Por: Vivas Hernández, Paola Jeannette
Publicado em: (2024)

Pital camping, dentro del marco del Curso de Especialización en turismo (modalidad de trabajo de grado).
Por: Orantes Sosa, Gabriel Alexander
Publicado em: (2024)

Tourist service: Jiqui-mangrove tours
Por: López, Ana Ruth, et al.
Publicado em: (2025)

Tourist service: Jiqui-mangrove tours
Por: Díaz Chavarría, Ramón Ernesto
Publicado em: (2025)

Produit touristique beuree u cœur
Por: Jiménez Sibrián, Diana Beatriz, et al.
Publicado em: (2024)

“Tourist service based on outdoor activities at the spirit of the mountain viewpoint.”
Por: Carranza Martínez, Rubidia Yamileth, et al.
Publicado em: (2025)

Tour operator Love Voyage El Salvador
Por: Martinez Hernandez, Heber Ovidio
Publicado em: (2024)

Our operator Love Voyage El Salvador
Por: Hernandez Escobar, Noe Santiago, et al.
Publicado em: (2024)

Tour Operator Tourist Service
Por: Cerón Pérez, Doris Estephanie, et al.
Publicado em: (2025)

The Coconut House
Por: Jiménez Carranza, Allisson Stefannie, et al.
Publicado em: (2025)

My touristic product: hostel Neverland inn.
Por: Perdomo Castillo, Erick Osiel
Publicado em: (2024)

Lodging house “El pulgarcito de américa”
Por: Castillo Villaràn, Freydel Aldemaro, et al.
Publicado em: (2024)

AdvenTour Travels and Tours Chalatenango
Por: Rauda Muñoz, Marlon Edenilson, et al.
Publicado em: (2024)

Pital camping, dentro del marco del Curso de Especialización en turismo (modalidad de trabajo de grado)
Por: Hernández Martínez,, Karina Liseth
Publicado em: (2024)

L’importance de créer des ateliers de formation professionnelle dans les domaines du marketing, de la traduction et du tourisme pour permettre une meilleure insertion au travail dès la troisième année de la Licence en Langues Modernes: Spécialité Français et Anglais.
Por: Grande Molina, Karla Stephanie, et al.
Publicado em: (2024)

Adventour Travels and Tours Chalatenango
Por: Rodriguez Baires, Karla Gabriela
Publicado em: (2024)

Tourist Product Designed For The Commercialization Of Strawberry-Based Beverages
Por: Beltrán Martínez, Elsy Margarita, et al.
Publicado em: (2025)

Based on the marketing of Mochi desserts prepared with salvadoran ingredients.
Por: Iraheta Calderón, Estefany Carolina, et al.
Publicado em: (2025)

My touristic product: travel corpus christi
Por: Díaz Martínez, Jaquelinne Vanessa
Publicado em: (2024)

Tourist Service: Güija Tour
Por: Huezo Olaizola, Jesús Alexander, et al.
Publicado em: (2024)

Service touristic profile: english and spanish for you.
Por: Ayala Esquivel, Yanci Amelia
Publicado em: (2024)

Consuming Korean tradition in early and late modernity : commodification, tourism, and performance /
Publicado em: (2011)

Diagnostic study about the labor market insertion of the 2019 graduates of the Bachelor of Arts in English Teaching of the Foreign Language Department of the school of Arts and Sciences of The University of El Salvador.
Por: Guerrero Martínez, Sara Noemi, et al.
Publicado em: (2024)

Touristic service: Eco Vista Ventures
Por: Avelar Rivera, Harold Caleb
Publicado em: (2025)

Suchitoto Lovers Tours
Por: Garcia Miranda, Luis Arnoldo, et al.
Publicado em: (2024)

Evaluating environmental education /
Por: Stokking, K.
Publicado em: (1999)

Travel and tourism services Zacate's trips travel agency
Por: García de Paz, Karen Iveth
Publicado em: (2025)

Travel and tourism services Zacate's trips travel agency
Por: Pascacio Gómez, Hazel Lisseth, et al.
Publicado em: (2025)

Cutmatzahuat Tour
Por: Arias de Rivera, Patricia Liseth
Publicado em: (2025)

Chemistry for environmental engineering. /
Por: Sawyer,Clair N
Publicado em: (1978)