2025-10-07T13:55:28-06:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22ELB106529%22&qt=morelikethis&rows=5
2025-10-07T13:55:28-06:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22ELB106529%22&qt=morelikethis&rows=5
2025-10-07T13:55:28-06:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-10-07T13:55:28-06:00 DEBUG: Deserialized SOLR response

Técnicas de higiene, manipulación y conservación de alimentos (Cocineros) /

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Bibliographic Details
Other Authors: Requena Peláez, José Miguel (coordinador.)
Format: eBook
Language:Spanish
Published: Málaga : Editorial ICB, 2015.
Edition:2a. edición.
Subjects:
Online Access:https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/106529
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2025-10-07T13:55:28-06:00 DEBUG: VuFind\ILS\Driver\KohaRest: [0.0856s] GET request https://sb.ues.edu.sv/api/v1/contrib/kohasuomi/availability/biblios/ELB106529/search?
response: 
{"errors":[{"message":"Expected integer - got string.","path":"\/biblio_id"}],"status":400}

Internet

https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/106529
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