2025-10-07T13:55:28-06:00 DEBUG: VuFindSearch\Backend\Solr\Connector: Query fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22ELB106529%22&qt=morelikethis&rows=5
2025-10-07T13:55:28-06:00 DEBUG: VuFindSearch\Backend\Solr\Connector: => GET http://localhost:8983/solr/biblio/select?fl=%2A&wt=json&json.nl=arrarr&q=id%3A%22ELB106529%22&qt=morelikethis&rows=5
2025-10-07T13:55:28-06:00 DEBUG: VuFindSearch\Backend\Solr\Connector: <= 200 OK
2025-10-07T13:55:28-06:00 DEBUG: Deserialized SOLR response
Técnicas de higiene, manipulación y conservación de alimentos (Cocineros) /
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Other Authors: | |
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Format: | eBook |
Language: | Spanish |
Published: |
Málaga :
Editorial ICB,
2015.
|
Edition: | 2a. edición. |
Subjects: | |
Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/106529 View in OPAC |
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2025-10-07T13:55:28-06:00 DEBUG: VuFind\ILS\Driver\KohaRest: [0.0856s] GET request https://sb.ues.edu.sv/api/v1/contrib/kohasuomi/availability/biblios/ELB106529/search? response: {"errors":[{"message":"Expected integer - got string.","path":"\/biblio_id"}],"status":400}
Internet
https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/106529View in OPAC