Cita APA (7a ed.)
Fink, R. (2019). Good hygiene practices and their prevention of biofilms in the food industry. Cambridge Scholars Publishing.
Cita Chicago Style (17a ed.)
Fink, Roy. Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry. Newcastle upon Tyne, England: Cambridge Scholars Publishing, 2019.
Cita MLA (9a ed.)
Fink, Roy. Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry. Cambridge Scholars Publishing, 2019.
Precaución: Estas citas no son 100% exactas.