Environmental management concepts and practices for the hospitality industry /
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | E-book |
| Język: | angielski |
| Wydane: |
Newcastle-upon-Tyne :
Cambridge Scholars Publisher,
[2019]
|
| Hasła przedmiotowe: | |
| Dostęp online: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/120014 Ver en el OPAC |
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