Researching music censorship /
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| Outros Autores: | |
|---|---|
| Formato: | Recurso Electrónico livro electrónico |
| Idioma: | inglês |
| Publicado em: |
Newcastle upon Tyne, England :
Cambridge Scholars Publishing,
2017.
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| Assuntos: | |
| Acesso em linha: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/155442 Ver en el OPAC |
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MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ELB155442 | ||
| 003 | FINmELB | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170719t20172017enk ob 001 0 eng d | ||
| 020 | |z 9781443886178 | ||
| 020 | |a 9781443878678 |q (e-book) | ||
| 035 | |a (OCoLC)992395128 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a ML3920 |b .R474 2017 | |
| 082 | 0 | |a 174.978 |2 23 | |
| 245 | 0 | 0 | |a Researching music censorship / |c edited by Annemette Kirkegaard [and three others]. |
| 264 | 1 | |a Newcastle upon Tyne, England : |b Cambridge Scholars Publishing, |c 2017. | |
| 264 | 4 | |c Ã2017 | |
| 300 | |a 1 online resource (336 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Music |x Moral and ethical aspects. | |
| 650 | 0 | |a Music |x Censorship. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Kirkegaard, Annemette, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Researching music censorship. |d Newcastle upon Tyne, England : Cambridge Scholars Publishing, c2017 |h vi, 330 pages |z 9781443886178 |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/155442 |