La cocina musulmana de Occidente : historia de la gastronomía arabigoandaluza /
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| Main Author: | |
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Sevilla :
Ediciones Alfar,
2020.
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| Series: | Alfar universidad ;
231. |
| Subjects: | |
| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/165264 View in OPAC |
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