Handbook of nutrition and the kidney /

Sparad:
Bibliografiska uppgifter
Övriga upphov: Mitch, William E., Ikizler, T. Alp
Materialtyp: Elektronisk E-bok
Språk:engelska
Utgiven: Philadelphia, PA : Lippincott William & Wilkins, [2010]
Upplaga:Sixth edition.
Ämnen:
Länkar:https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/169495
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Innehållsförteckning:
  • Nutrition and energy for healthy adults / Naji N. Abumrad and Jabbar Saliba
  • Effects of chronic kidney disease on metabolism and hormonal function / Jonathan Himmelfarb, Ian de Boer, and Bryan Kestenbaum
  • Calcium, phosphorus, and vitamin D in kidney disease / Ishir Bhan and Ravi I. Thadhani
  • Management of lipid abnormalities in the patient with kidney disease / Christoph Wanner and Vera Krane
  • Nutritional support in acute renal failure / Wilfred Druml
  • Requirements for protein, calories, and fat in the predialysis patient / Tahsin Masud and William E. Mitch
  • Nutritional requirements of diabetics with nephropathy / Eberhard Ritz
  • Nephrotic syndrome : nutritional consequences and dietary management / Jane Y. Yeun, Michel Zakari, and George A. Kaysen
  • Nutritional intervention in progressive chronic kidney disease / Denis Fouque and Fitsum Guebre-Egziabher
  • Trace elements and vitamins / Joel D. Kopple
  • Nutritional requirements in hemodialysis patients / T. Alp Ikizler
  • Nutritional considerations in patients on peritoneal dialysis / Sharon J. Nessim and Joanne M. Bargman
  • Nutritional requirements of kidney transplant patients / Simin Goral and Melissa B. Bleicher
  • Nutritional aspects of kidney stones / Gary C. Curhan
  • Dietary salt intake for patient with hypertension or kidney disease / Christopher S. Wilcox
  • Obesity in kidney disease / Maarit Korkeila ... [et al.]
  • Exercise and physical function in kidney disease / Kirsten L. Johansen
  • Nutritional interventions in chronic kidney disease / Lilian Cuppari
  • Sample menus for chronic kidney disease patients / Jane H. Greene.