Culinary aspects of Ancient Rome : ars cibaria /

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Xehetasun bibliografikoak
Egile nagusia:	Villegas, Almudena (Egilea)
Formatua:	Baliabide elektronikoa eBook
Hizkuntza:	ingelesa
Argitaratua:	Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, [2021]
Gaiak:	Cooking, Roman. Electronic books.
Sarrera elektronikoa:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/174287 Ikusi katalogoan
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040			\|a FINmELB \|b eng \|e rda \|c FINmELB
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100	1		\|a Villegas, Almudena, \|e author.
245	1	0	\|a Culinary aspects of Ancient Rome : \|b ars cibaria / \|c by Almudena Villegas Becerril.
264		1	\|a Newcastle-upon-Tyne, England : \|b Cambridge Scholars Publishing, \|c [2021]
264		4	\|c 2021
300			\|a 1 online resource (xxii, 370 pages)
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
347			\|a data file \|2 rda
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro.
650		0	\|a Cooking, Roman.
655		4	\|a Electronic books.
776	0	8	\|i Print version: \|a Villegas Becerril, Almudena. \|t Culinary aspects of Ancient Rome : ars cibaria. \|d Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, c2021 \|h xxii, 370 pages \|z 9781527561526
797	2		\|a elibro, Corp.
856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/174287