Knowledge in risk assessment and management /
Gardado en:
| Outros autores: | , |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | inglés |
| Publicado: |
Hoboken, New Jersey :
Wiley,
2018.
|
| Materias: | |
| Acceso en liña: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177202 Ver en el OPAC |
| Etiquetas: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ELB177202 | ||
| 003 | FINmELB | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 180124t20182018njua ob 001 0 eng d | ||
| 020 | |z 9781119317890 | ||
| 020 | |a 9781119317937 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1008765535 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a HD61 |b .K569 2018 | |
| 082 | 0 | |a 658.155 |2 23 | |
| 245 | 0 | 0 | |a Knowledge in risk assessment and management / |c edited by Terje Aven and Enrico Zio. |
| 264 | 1 | |a Hoboken, New Jersey : |b Wiley, |c 2018. | |
| 264 | 4 | |c Ã2018 | |
| 300 | |a 1 online resource (355 pages) : |b illustrations (some color), tables | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2021. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Risk assessment. | |
| 650 | 0 | |a Risk management. | |
| 650 | 0 | |a System analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Aven, Terje, |e editor. | |
| 700 | 1 | |a Zio, Enrico, |e editor. | |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/177202 |
| 950 | |a eLibro English | ||