Cita APA (7a ed.)
Havkin-Frenkel, D., & Dudai, N. (2016). Biotechnology in flavor production (Second edition.). Wiley-Blackwell.
Cita Chicago Style (17a ed.)
Havkin-Frenkel, D., y N. Dudai. Biotechnology in Flavor Production. Second edition. Chichester, England: Wiley-Blackwell, 2016.
Cita MLA (9a ed.)
Havkin-Frenkel, D., y N. Dudai. Biotechnology in Flavor Production. Second edition. Wiley-Blackwell, 2016.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.