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The microbiological safety of food in healthcare settings

Guardat en:
Altres autors: Lund, Barbara M., Hunter, Paul R.
Format: Electrònic eBook
Idioma:anglès
Publicat: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
Matèries:
Health facilities > Food service > Safety measures.
Health facilities > Food service > Quality control.
Foodborne diseases > Prevention.
Food > Microbiology.
Electronic books.
Accés en línia:https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179431
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010 |z  2007018633 
016 7 |z 101306415  |2 DNLM 
020 |z 9781405122207 (hbk. : alk. paper) 
035 |a (OCoLC)124163014 
040 |a FINmELB  |c FINmELB  |d FINmELB 
050 4 |a RA975.5.D5  |b M53 2008 
082 0 4 |a 363.19/26  |2 22 
245 0 4 |a The microbiological safety of food in healthcare settings  |h [electronic resource] /  |c edited by Barbara M. Lund, Paul R. Hunter. 
260 |a Oxford, UK ;  |a Ames, Iowa :  |b Blackwell Pub.,  |c 2008. 
300 |a xi, 388 p. :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a Properties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- Foodborne disease outbreaks in healthcare settings / Sarah J. O'Brien -- Vulnerable populations and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa F. Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of food safety management systems in healthcare settings / Jon-Mikel Woody and Dianne L. Benjamin. 
588 |a Description based on metadata supplied by the publisher and other sources. 
590 |a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. 
650 0 |a Health facilities  |x Food service  |x Safety measures. 
650 0 |a Health facilities  |x Food service  |x Quality control. 
650 0 |a Foodborne diseases  |x Prevention. 
650 0 |a Food  |x Microbiology. 
655 4 |a Electronic books. 
700 1 |a Lund, Barbara M. 
700 1 |a Hunter, Paul R. 
797 2 |a elibro, Corp. 
856 4 0 |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179431 
950 |a eLibro English 

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