Protein purification principles, high resolution methods, and applications /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley & Sons,
c2011.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179631 View in OPAC |
| Tags: |
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ELB179631 | ||
| 003 | FINmELB | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 100805s2011 njuadf sb 001 0 eng d | ||
| 010 | |z 2010033316 | ||
| 020 | |z 9780471746614 (cloth) | ||
| 020 | |a 9780470940075 (electronic bk.) | ||
| 035 | |a (OCoLC)653842887 | ||
| 040 | |a FINmELB |c FINmELB |d FINmELB | ||
| 050 | 4 | |a QP551 |b .P69754 2011 | |
| 082 | 0 | 4 | |a 572/.6 |2 22 |
| 245 | 0 | 0 | |a Protein purification |h [electronic resource] : |b principles, high resolution methods, and applications / |c edited by Jan-Christer Janson. |
| 250 | |a 3rd ed. | ||
| 260 | |a Hoboken, N.J. : |b John Wiley & Sons, |c c2011. | ||
| 300 | |a xiv, 517 p., [8] p. of col. plates : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a pt. 1. Introduction -- pt. 2. Chromatography -- pt. 3. Other separation methods and related techniques -- pt. 4. Electrophoresis -- pt. 5. Separation method optimization. | |
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. | ||
| 650 | 0 | |a Proteins |x Purification. | |
| 650 | 0 | |a Chromatographic analysis. | |
| 650 | 0 | |a Electrophoresis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Janson, Jan-Christer. | |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/179631 |
| 950 | |a eLibro English | ||