Guide to US food laws and regulations
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Tāhiko īPukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Chichester, England :
Wiley-Blackwell,
[2013]
|
| Putanga: | 2nd ed. |
| Ngā marau: | |
| Urunga tuihono: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180874 Ver en el OPAC |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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| 003 | FINmELB | ||
| 005 | 20250820144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 250820s2013 enkao sb 001 0 eng d | ||
| 020 | |a 9781118227725 |q (ebook) | ||
| 035 | |a (OCoLC)857080175 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a KF3870 |b .G85 2013 | |
| 082 | 0 | 4 | |a 344.7304/232 |2 23 |
| 245 | 0 | 0 | |a Guide to US food laws and regulations |c edited by Patricia Curtis. |
| 250 | |a 2nd ed. | ||
| 264 | 1 | |a Chichester, England : |b Wiley-Blackwell, |c [2013] | |
| 264 | 4 | |c Ã2013 | |
| 300 | |a 1 online resource (xvii, 325 p.) : |b ill. (some col.), photographs. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. | ||
| 650 | 0 | |a Food law and legislation |z United States. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Curtis, Patricia A. | |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180874 |