Decontamination of fresh and minimally processed produce /
保存先:
| その他の著者: | |
|---|---|
| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Chichester, West Sussex, UK ; Ames, Iowa :
Blackwell Pub.,
2012.
|
| 主題: | |
| オンライン･アクセス: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180879 OPACで表示 |
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| LEADER | 00000nam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | ELB180879 | ||
| 003 | FINmELB | ||
| 005 | 20250820144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 250820s2012 enka ob 001 0 eng d | ||
| 020 | |a 9781118229309 |q (ebook) | ||
| 035 | |a (OCoLC)787845469 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a TP373.6 |b .D43 2012 | |
| 082 | 0 | |a 363.19/26 |2 23 | |
| 245 | 0 | 0 | |a Decontamination of fresh and minimally processed produce / |c edited by Vicente M. Gomez-Lopez. |
| 264 | 1 | |a Chichester, West Sussex, UK ; |a Ames, Iowa : |b Blackwell Pub., |c 2012. | |
| 300 | |a xxii, 551p. : |b ill. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. | ||
| 650 | 0 | |a Food industry and trade |x Sanitation. | |
| 650 | 0 | |a Food industry and trade |x Production control. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Gomez-Lopez, Vicente M. | |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/180879 |