Advanced dietary fibre technology /

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Detalhes bibliográficos
Outros Autores:	McCleary, Barry V., Prosky, Leon
Formato:	Recurso Electrónico livro electrónico
Idioma:	inglês
Publicado em:	Oxford ; Malden, MA : Blackwell Science, 2001.
Assuntos:	Fiber in human nutrition > Congresses. Food > Fiber content. Electronic books.
Acesso em linha:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/181410 Ver en el OPAC
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020			\|a 9780470999608 \|q (ebook)
020			\|z 9780632056347 \|q (print)
035			\|a (OCoLC)1228542696
040			\|a FINmELB \|b eng \|e rda \|c FINmELB
050		4	\|a QP144.F52 \|b A285 2001
245	0	0	\|a Advanced dietary fibre technology / \|c edited by Barry V. McCleary and Leon Prosky.
264		1	\|a Oxford ; \|a Malden, MA : \|b Blackwell Science, \|c 2001.
300			\|a xxv, 534 p., [4] p. : \|b ill. (some col.)
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
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504			\|a Includes bibliographical references and index.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro.
650		0	\|a Fiber in human nutrition \|v Congresses.
650		0	\|a Food \|x Fiber content.
655		4	\|a Electronic books.
700	1		\|a McCleary, Barry V.
700	1		\|a Prosky, Leon.
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856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/181410