Nutritional and metabolic bases of cardiovascular disease /

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Altri autori: Mancini, M. (Mario)
Natura: Elettronico eBook
Lingua:inglese
Pubblicazione: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011.
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Accesso online:https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185045
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020 |a 9781444318463  |q (ebook) 
020 |z 9781405182768  |q (print) 
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245 0 0 |a Nutritional and metabolic bases of cardiovascular disease /  |c edited by Mario Mancini ... [et al.]. 
264 1 |a Chichester, West Sussex, U.K. :  |b Wiley-Blackwell,  |c 2011. 
300 |a xviii, 463 p. :  |b ill. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
347 |a data file  |2 rda 
504 |a Includes bibliographical references. 
505 0 |a Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process. 
588 |a Description based on metadata supplied by the publisher and other sources. 
590 |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. 
650 0 |a Cardiovascular system  |x Diseases  |x Nutritional aspects. 
655 4 |a Electronic books. 
700 1 |a Mancini, M.  |q (Mario) 
797 2 |a elibro, Corp. 
856 4 0 |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185045