Food allergy : adverse reactions to foods and food additives /

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其他作者: Metcalfe, Dean D.
格式: 电子 电子书
语言:英语
出版: Chichester, England : Wiley-Blackwell, 2014.
版:Fifth edition.
主题:
在线阅读:https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185341
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245 0 0 |a Food allergy :  |b adverse reactions to foods and food additives /  |c edited by Dean D. Metcalfe [and three others]. 
250 |a Fifth edition. 
264 1 |a Chichester, England :  |b Wiley-Blackwell,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (626 pages) :  |b illustrations (some color) 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
347 |a data file  |2 rda 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on metadata supplied by the publisher and other sources. 
590 |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. 
650 0 |a Food allergy. 
650 0 |a Food additives  |x Health aspects. 
655 4 |a Electronic books. 
700 1 |a Metcalfe, Dean D. 
776 0 8 |i Print version:  |t Food allergy : adverse reactions to foods and food additives.  |b Fifth edition.  |d Chichester, England : Wiley-Blackwell, c2014   |h xvi, 608 pages   |z 9780470672556   |w 2013017942 
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856 4 0 |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185341