Food allergy : adverse reactions to foods and food additives /
Guardado en:
| 其他作者: | |
|---|---|
| 格式: | 电子 电子书 |
| 语言: | 英语 |
| 出版: |
Chichester, England :
Wiley-Blackwell,
2014.
|
| 版: | Fifth edition. |
| 主题: | |
| 在线阅读: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185341 Ver en el OPAC |
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| 001 | ELB185341 | ||
| 003 | FINmELB | ||
| 005 | 20250820144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 250820s2014 enka ob 001 0 eng d | ||
| 020 | |a 9781118744161 |q (ebook) | ||
| 020 | |z 9780470672556 |q (print) | ||
| 035 | |a (OCoLC)870512810 | ||
| 040 | |a FINmELB |b eng |e rda |c FINmELB | ||
| 050 | 4 | |a RC596 |b .F663 2014 | |
| 082 | 0 | |a 616.97/5 |2 23 | |
| 245 | 0 | 0 | |a Food allergy : |b adverse reactions to foods and food additives / |c edited by Dean D. Metcalfe [and three others]. |
| 250 | |a Fifth edition. | ||
| 264 | 1 | |a Chichester, England : |b Wiley-Blackwell, |c 2014. | |
| 264 | 4 | |c 2014 | |
| 300 | |a 1 online resource (626 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on metadata supplied by the publisher and other sources. | ||
| 590 | |a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro. | ||
| 650 | 0 | |a Food allergy. | |
| 650 | 0 | |a Food additives |x Health aspects. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Metcalfe, Dean D. | |
| 776 | 0 | 8 | |i Print version: |t Food allergy : adverse reactions to foods and food additives. |b Fifth edition. |d Chichester, England : Wiley-Blackwell, c2014 |h xvi, 608 pages |z 9780470672556 |w 2013017942 |
| 797 | 2 | |a elibro, Corp. | |
| 856 | 4 | 0 | |u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185341 |