The molecular biology and biochemistry of fruit ripening

-д хадгалсан:

Номзүйн дэлгэрэнгүй
Бусад зохиолчид:	Seymour, G. B. (Graham B.)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	Chichester, England : Wiley-Blackwell, [2013]
Нөхцлүүд:	Fruit > Ripening. Plant molecular biology. Botanical chemistry. Electronic books.
Онлайн хандалт:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/187945 Нээлттэй каталог буюу OPAC дээр харах
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!

MARC


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020			\|a 9781118593004 \|q (ebook)
020			\|z 9780813820392 \|q (print)
035			\|a (OCoLC)831117862
040			\|a FINmELB \|b eng \|e rda \|c FINmELB
050		4	\|a SB357.28 \|b .M65 2013
082	0	4	\|a 634 \|2 23
245	0	4	\|a The molecular biology and biochemistry of fruit ripening \|c edited by Graham B. Seymour [and others].
264		1	\|a Chichester, England : \|b Wiley-Blackwell, \|c [2013]
264		4	\|c Ã2013
300			\|a 1 online resource (xi, 216 p.) : \|b col. ill., photographs.
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
347			\|a data file \|2 rda
504			\|a Includes bibliographical references and index.
588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro.
650		0	\|a Fruit \|x Ripening.
650		0	\|a Plant molecular biology.
650		0	\|a Botanical chemistry.
655		4	\|a Electronic books.
700	1		\|a Seymour, G. B. \|q (Graham B.)
797	2		\|a elibro, Corp.
856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/187945