Preparación y propiedades de almidones pregelatinizados de yuca (manihot esculenta. crantz) y jícama (pachyrhizus erosus) usando calentamiento óhmico
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Article |
| Language: | Spanish |
| Published: |
Texcoco, México :
Colegio de Postgraduados,
2005.
|
| Subjects: | |
| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/19099 View in OPAC |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!