Intimate facts about wheat grain storage proteins, gliadins and glutenins /

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Détails bibliographiques
Auteur principal:	Metakovsky, Eugene (Auteur)
Format:	Électronique eBook
Langue:	anglais
Publié:	Newcastle upon Tyne : Cambridge Scholars Publishing, [2022]
Sujets:	Protein engineering. Wheat > Genetics. Electronic books.
Accès en ligne:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/224561 Voir à l'OPAC
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100	1		\|a Metakovsky, Eugene, \|e author.
245	1	0	\|a Intimate facts about wheat grain storage proteins, gliadins and glutenins / \|c Eugene Metakovsky.
264		1	\|a Newcastle upon Tyne : \|b Cambridge Scholars Publishing, \|c [2022]
264		4	\|c Ã2022
300			\|a 1 online resource (272 pages)
336			\|a text \|b txt \|2 rdacontent
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338			\|a online resource \|b cr \|2 rdacarrier
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588			\|a Description based on metadata supplied by the publisher and other sources.
590			\|a Electronic resource. Santa Fe, Argentina: elibro, 2025. Available via the World Wide Web. Access may be limited to libraries affiliated with elibro.
650		0	\|a Protein engineering.
650		0	\|a Wheat \|x Genetics.
655		4	\|a Electronic books.
776	0	8	\|i Print version: \|a Metakovsky, Eugene. \|t Intimate facts about wheat grain storage proteins, gliadins and glutenins. \|d Newcastle upon Tyne : Cambridge Scholars Publishing, c2022 \|h 272 pages \|z 9781527588370
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856	4	0	\|u https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/224561