Epigenetic functional nutrition : when science meets the table /

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Dades bibliogràfiques
Autor principal:	Matrisciano Hood, Francesco (Autor)
Format:	Electrònic eBook
Idioma:	anglès
Publicat:	Newcastle upon Tyne, England : Cambridge Scholars Publishing, [2023]
Matèries:	Nutrition. Electronic books.
Accés en línia:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/248580 Veure a l'OPAC
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650		0	\|a Nutrition.
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