Autentificación de carne y productos cárnicos procedentes de codorniz, faisán, perdiz y pintada mediante una técnica de PCR con cebadores especie-específicos Authentication of meats and meat products from quail, pheasant, partridge and guinea fowl by spec /
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| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Published: |
[Madrid] :
Servicio de Publicaciones, Universidad Complutense de Madrid,
2008.
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| Online Access: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/26870 View in OPAC |
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