Cita APA (7a ed.)

Zawqi, A., & Massoud, R. (2024). Novel Technologies and Beneficial Microorganisms in Food Decontamination (First edition.). Cambridge Scholars Publishing.

Cita Chicago Style (17a ed.)

Zawqi, Alalah, y Ramona Massoud. Novel Technologies and Beneficial Microorganisms in Food Decontamination. First edition. Newcastle upon Tyne, England: Cambridge Scholars Publishing, 2024.

Cita MLA (9a ed.)

Zawqi, Alalah, y Ramona Massoud. Novel Technologies and Beneficial Microorganisms in Food Decontamination. First edition. Cambridge Scholars Publishing, 2024.