Operaciones unitarias en la ingeniería de alimentos

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Bibliographic Details
Main Authors:	Ibarz, Albert, Barbosa-Cánovas, Gustavo V (Author)
Corporate Author:	e-libro, Corp
Format:	eBook
Language:	Spanish
Published:	Madrid : Mundi-Prensa, 2005.
Series:	Tecnología de alimentos
Subjects:	Alimentos. Tecnología de los alimentos. Food industry and trade. Libros electrónicos.
Online Access:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/35857 View in OPAC
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