Uso de la dotación básica del restaurante y asistencia en el preservicio : UF0058 /

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Bibliographic Details
Main Author:	García González, Marta
Format:	eBook
Language:	Spanish
Published:	Madrid : Editorial CEP, 2006.
Series:	Manual unidad formativa.
Subjects:	Hospitality industry. Restaurant management. Hostelería. Libros electrónicos.
Online Access:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/51156 View in OPAC
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