Diseño y gestión de cocinas manual de higiene alimentaria aplicada al sector de la restauración /

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Bibliographic Details
Main Authors:	Montes, Luis Eduardo, Lloret, Irene (Author), López, Miguel A (Author)
Corporate Author:	e-libro, Corp
Format:	eBook
Language:	Spanish
Published:	Madrid : Ediciones Díaz de Santos, 2005.
Subjects:	Higiene. Toxiología. Alimentos. Industria alimentaria. Salud. Cocina. Food > Toxicology. Food contamination > Health aspects. Food contamination. Food poisoning. Hygiene. Food. Health. Toxicology. Intoxicación de alimentos Higiene de cocina Libros electrónicos.
Online Access:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/53113 View in OPAC
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