Higiene y alimentación : el abasto de la carne en Huelva (1855-1870) /

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Bibliographic Details
Main Author:	Calero Delgado, María Luisa
Format:	eBook
Language:	Spanish
Published:	Sevilla : Universidad Internacional de Andalucía, 2015.
Subjects:	Meat hygiene. Higiene de la carne. Public health > Spain > History. Salud pública > España > Historia. Huelva (Spain) > History > 19th century. Huelva (España) > Historia > S XIX. Libros electrónicos.
Online Access:	https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/53228 View in OPAC
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