Cita APA (7a ed.)

Kazuko, E., & Song, Y. (2010). (The) food and cooking of Japan & Korea: The very best of the classic Asian cuisines : a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs. Lorenz Books.

Cita Chicago Style (17a ed.)

Kazuko, Emi, y Young-Jin Song. (The) Food and Cooking of Japan & Korea: The Very Best of the Classic Asian Cuisines : A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs. London: Lorenz Books, 2010.

Cita MLA (9a ed.)

Kazuko, Emi, y Young-Jin Song. (The) Food and Cooking of Japan & Korea: The Very Best of the Classic Asian Cuisines : A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs. Lorenz Books, 2010.