Food engineering international
Guardado en:
| Nuevo Título: | Food engineering & ingredients |
|---|---|
| Título anterior: | Chilton's food engineering international |
| Formato: | Electrónico Revista |
| Lenguaje: | inglés |
| Publicado: |
Highlands Ranch, CO :
Cahners Business Information,
Ã1998-2000.
|
| Materias: | |
| Acceso en línea: | Available in Business Source Ultimate. Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
MARC
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| 022 | |a 0148-4478 |y 1521-6004 | ||
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| 040 | |a GZM |b eng |d EBZ | ||
| 042 | |a pcc nsdp | ||
| 050 | 0 | 0 | |a TP368 |b .F62 |
| 130 | 0 | |a Food engineering international (Highlands Ranch, Colo. : Online) | |
| 222 | 1 | 0 | |a Food engineering international |
| 245 | 1 | 0 | |a Food engineering international |h [electronic resource]. |
| 246 | 1 | 3 | |a Cahners food engineering international |
| 260 | |a Highlands Ranch, CO : |b Cahners Business Information, |c Ã1998-2000. | ||
| 310 | |a Bimonthly | ||
| 362 | 0 | |a Vol. 23, no. 3 (June 1998)-v. 25, no. 2 (Apr. 2000). | |
| 500 | |a Title from cover. | ||
| 500 | |a At head of title: Cahners. | ||
| 546 | |a Table of contents and some articles in English, French, German, and Spanish; some articles in English with French, German, and Spanish abstracts. | ||
| 580 | |a " ... for readers, primarily residing outside the USA ... It is a companion magazine to Food engineering, which is circulated to readers in North America. Both magazines are separate, but they occasionally share the same editorial material."--Page 4. | ||
| 650 | 0 | |a Food industry and trade |v Periodicals. | |
| 650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
| 655 | 0 | |a Electronic journals. | |
| 655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
| 773 | 0 | |t Business Source Ultimate |d EBSCO | |
| 776 | 1 | |t Food engineering international (Highlands Ranch, Colo.) |x 1521-6004 |w (OCoLC)39461446 |w (DLC)98641815 | |
| 780 | 0 | 0 | |t Chilton's food engineering international |x 0148-4478 |w (DLC) 95642015 |w (OCoLC)3313143 |
| 785 | 0 | 0 | |t Food engineering & ingredients |w (DLC) 2004229265 |w (OCoLC)44798995 |
| 856 | 4 | 0 | |3 Full text available: Feb 2000-Apr 2000. |z Available in Business Source Ultimate. |u https://biblioteca.ues.edu.sv/acceso/ebsco/?url=https%3A%2F%2Fsearch.ebscohost.com%2Fdirect.asp%3Fdb%3Dbsu%26jid%3D1EE%26scope%3Dsite |
| 901 | |a Trade Publication | ||