Simple Ingredient Foods Case Study: Producing Foods with Few & Natural Ingredients to Address Health & Transparency Issues
Kaydedildi:
| Materyal Türü: | Elektronik Ekitap |
|---|---|
| Baskı/Yayın Bilgisi: |
Marketline
2010
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| Online Erişim: | Available in Business Source Ultimate. OPAC'ta görüntüle |
| Etiketler: |
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MARC
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| 130 | 0 | |a Simple Ingredient Foods Case Study: Producing Foods with Few & Natural Ingredients to Address Health & Transparency Issues (Online) | |
| 245 | 0 | 0 | |a Simple Ingredient Foods Case Study: Producing Foods with Few & Natural Ingredients to Address Health & Transparency Issues |h [electronic resource]. |
| 260 | |b Marketline |c 2010 | ||
| 773 | 0 | |t Business Source Ultimate |d EBSCO | |
| 856 | 4 | 0 | |3 Full text available: Feb 2010. |z Available in Business Source Ultimate. |u https://biblioteca.ues.edu.sv/acceso/ebsco/?url=https%3A%2F%2Fsearch.ebscohost.com%2Fdirect.asp%3Fdb%3Dbsu%26jid%3DBCHZ%26scope%3Dsite |
| 901 | |a Case Study | ||