Croatian journal of food science and technology

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Bibliographic Details
Corporate Author: Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek
Format: Electronic Journal
Language:English
Published: Osijek : Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2009-
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Description
Published:Began with volume 1, no. 1 (July 2009).
Publication Frequency:Two issues a year
ISSN:1848-9923
1847-3466