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Croatian journal of food science and technology

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Detalhes bibliográficos
Autor Corporativo:	Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek
Formato:	Recurso Electrónico Periódico
Idioma:	inglês
Publicado em:	Osijek : Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek, 2009-
Assuntos:	Food > Research > Periodicals. Food industry and trade > Research > Periodicals. Food industry and trade > Research. Food > Research. Periodicals.
Acesso em linha:	Available in Academic Search Ultimate. Ver en el OPAC
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