Food engineering & ingredients
Zapisane w:
| Poprzedni tytuł: | Food engineering international (Highlands Ranch, Colo.) |
|---|---|
| Format: | Elektroniczne Czasopismo |
| Język: | angielski |
| Wydane: |
Sutton, Surrey [England] :
Cahners Europe,
2000-
|
| Hasła przedmiotowe: | |
| Dostęp online: | Available in Business Source Ultimate. Ver en el OPAC |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
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MARC
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| 260 | |a Sutton, Surrey [England] : |b Cahners Europe, |c 2000- | ||
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| 362 | 0 | |a Vol. 25, no. 3 (June 2000)- | |
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| 856 | 4 | 0 | |3 Full text available: Jun 2000-Oct 2001. |z Available in Business Source Ultimate. |u https://biblioteca.ues.edu.sv/acceso/ebsco/?url=https%3A%2F%2Fsearch.ebscohost.com%2Fdirect.asp%3Fdb%3Dbsu%26jid%3DD9V%26scope%3Dsite |
| 901 | |a Trade Publication | ||