Meat science

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Bibliographic Details
Corporate Author:	American Meat Science Association
Other Authors:	Lawrie, R. A. (Ralston Andrew)
Format:	Electronic Journal
Language:	English
Published:	Barking, Essex, Eng. : Applied Science Publishers. Barking, Essex, Eng. : Elsevier Applied Publishers Barking, Essex, Eng. : Elsevier S Oxford : El
Subjects:	Meat > Periodicals. Meat industry and trade > Periodicals. Meat. Food industry and trade. Meat Food Industry Nutritive Value Viande > Périodiques. Viande. Aliments > Industrie et commerce. Valeur nutritive. Meat industry and trade. Vlees. Periodical Periodicals.
Online Access:	Available in Academic Search Ultimate. View in OPAC
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