Diet pattern and risk of Type 2 Diabetes in indigenous adults: Systematic Review

Type 2 diabetes has become a serious public health problem, the eating pattern takes on an important role for the appearance of overweight and obesity, risk factors for developing diabetes, a phenomenon little explored in indigenous adults. Objective: To review the available scientific evidence on e...

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Prif Awduron: Armenta Robles, Flor del Carmen, Buichia Sombra, Félix Gerardo, Heredia Morales, Mariel, Almonte Becerril, Maylin, Ramírez Jaime, Liliana Estefanía
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Cyhoeddwyd: Universidad de El Salvador. Facultad Multidisciplinaria Oriental 2024
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author Armenta Robles, Flor del Carmen
Buichia Sombra, Félix Gerardo
Heredia Morales, Mariel
Almonte Becerril, Maylin
Ramírez Jaime, Liliana Estefanía
author_browse Almonte Becerril, Maylin
Armenta Robles, Flor del Carmen
Buichia Sombra, Félix Gerardo
Heredia Morales, Mariel
Ramírez Jaime, Liliana Estefanía
author_facet Armenta Robles, Flor del Carmen
Buichia Sombra, Félix Gerardo
Heredia Morales, Mariel
Almonte Becerril, Maylin
Ramírez Jaime, Liliana Estefanía
author_sort Armenta Robles, Flor del Carmen
collection OJS
description Type 2 diabetes has become a serious public health problem, the eating pattern takes on an important role for the appearance of overweight and obesity, risk factors for developing diabetes, a phenomenon little explored in indigenous adults. Objective: To review the available scientific evidence on eating patterns and the risk of type 2 diabetes in indigenous adults. Methodology: Systematic review, the search was conducted from March to August 2023, in the databases EBSCO, SciELO, Elsevier, Google Scholar, Science Direct, and PubMed. A search strategy was designed with the MeSH and DeCS; risk, Type 2 Diabetes Mellitus, dietary pattern, indigenous and adult, critical reading used the Joanna Briggs Institute checklist. Results: We included 13 studies that addressed the variables of interest in indigenous population aged 18 to 85 years, published in English (n = 12), the sample ranged from 103 to 89,185 participants. Overall, it was revealed that indigenous individuals with a Western dietary pattern, characterized by a high consumption of red and processed meats, alcoholic beverages, refined cereals and sugary drinks, were at higher risk of developing TD2. Conclusions: The evidence is consistent, there is an association between the dietary pattern: consumption of ultra-processed foods, high in carbohydrates, fats and salt with the risk of developing Type 2 Diabetes in indigenous adults, multidisciplinary health interventions aimed at improving the diet based on healthy traditional diet of indigenous groups are required.
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spelling revistas-conjsociologicas-article-30002025-03-13T18:53:45Z Diet pattern and risk of Type 2 Diabetes in indigenous adults: Systematic Review Patrón de alimentación y riesgo de diabetes tipo 2 en adultos indígenas: revisión sistemática Armenta Robles, Flor del Carmen Buichia Sombra, Félix Gerardo Heredia Morales, Mariel Almonte Becerril, Maylin Ramírez Jaime, Liliana Estefanía dietary pattern adults type 2 diabetes diabetes mellitus systematic review indigenous population Patrón de alimentación adultos diabetes mellitus tipo 2 revisión sistemática población indígena Type 2 diabetes has become a serious public health problem, the eating pattern takes on an important role for the appearance of overweight and obesity, risk factors for developing diabetes, a phenomenon little explored in indigenous adults. Objective: To review the available scientific evidence on eating patterns and the risk of type 2 diabetes in indigenous adults. Methodology: Systematic review, the search was conducted from March to August 2023, in the databases EBSCO, SciELO, Elsevier, Google Scholar, Science Direct, and PubMed. A search strategy was designed with the MeSH and DeCS; risk, Type 2 Diabetes Mellitus, dietary pattern, indigenous and adult, critical reading used the Joanna Briggs Institute checklist. Results: We included 13 studies that addressed the variables of interest in indigenous population aged 18 to 85 years, published in English (n = 12), the sample ranged from 103 to 89,185 participants. Overall, it was revealed that indigenous individuals with a Western dietary pattern, characterized by a high consumption of red and processed meats, alcoholic beverages, refined cereals and sugary drinks, were at higher risk of developing TD2. Conclusions: The evidence is consistent, there is an association between the dietary pattern: consumption of ultra-processed foods, high in carbohydrates, fats and salt with the risk of developing Type 2 Diabetes in indigenous adults, multidisciplinary health interventions aimed at improving the diet based on healthy traditional diet of indigenous groups are required. La diabetes tipo 2 se ha convertido en un grave problema de salud pública, el patrón de alimentación cobra un papel importante para la aparición de sobrepeso y obesidad, factores de riesgo para desarrollar diabetes, fenómeno poco explorado en adultos indígenas. Objetivo: Revisar la evidencia científica disponible sobre el patrón de alimentación y el riesgo de diabetes tipo 2 en adultos indígenas. Metodología: Revisión Sistemática, la búsqueda se realizó de marzo a agosto de 2023, en las bases de datos EBSCO, SciELO, Elsevier, Google académico, Science Direct, y PubMed. Se diseñó una estrategia de búsqueda con los MeSH y DeCS; riesgo, Diabetes Tipo 2, patrón de alimentación, indígenas y adultos, la lectura crítica se utilizó la lista de verificación de Joanna Briggs Institute. Resultados: Se incluyeron 13 estudios que abordaron las variables de interés en población indígena con edad entre 18 a 85 años, publicados en inglés (n = 12), la muestra osciló entre 103 y 89.185 participantes. En conjunto, se reveló que las personas indígenas con un patrón alimentario occidental, caracterizado por un alto consumo de carnes rojas y procesadas, bebidas alcohólicas, cereales refinados y bebidas azucaradas, tenían mayor riesgo de desarrollar DT2. Conclusiones: La evidencia es consistente, existe asociación entre el patrón de alimentación: consumo de alimentos ultraprocesados, altos en carbohidratos, grasas y sal con el riesgo de desarrollar Diabetes Tipo 2 en adultos indígenas, se requiere de intervenciones multidisciplinarias en salud encaminadas a mejorar la alimentación basada en dieta tradicional saludable de los grupos indígenas Universidad de El Salvador. Facultad Multidisciplinaria Oriental 2024-05-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo revisado por pares application/pdf application/epub+zip https://revistas.ues.edu.sv/index.php/conjsociologicas/article/view/3000 Conjeturas Sociológicas; Vol. 12 Núm. 33 (2024): Revista Conjeturas Sociológicas No. 33, año 12, enero-abril 2024; 118 - 140 2313-013X spa https://revistas.ues.edu.sv/index.php/conjsociologicas/article/view/3000/3268 https://revistas.ues.edu.sv/index.php/conjsociologicas/article/view/3000/3347 http://creativecommons.org/licenses/by-nc/4.0
spellingShingle dietary pattern
adults
type 2 diabetes diabetes mellitus
systematic review
indigenous population
Patrón de alimentación
adultos
diabetes mellitus tipo 2
revisión sistemática
población indígena
Armenta Robles, Flor del Carmen
Buichia Sombra, Félix Gerardo
Heredia Morales, Mariel
Almonte Becerril, Maylin
Ramírez Jaime, Liliana Estefanía
Diet pattern and risk of Type 2 Diabetes in indigenous adults: Systematic Review
title Diet pattern and risk of Type 2 Diabetes in indigenous adults: Systematic Review
title_alt Patrón de alimentación y riesgo de diabetes tipo 2 en adultos indígenas: revisión sistemática
title_full Diet pattern and risk of Type 2 Diabetes in indigenous adults: Systematic Review
title_fullStr Diet pattern and risk of Type 2 Diabetes in indigenous adults: Systematic Review
title_full_unstemmed Diet pattern and risk of Type 2 Diabetes in indigenous adults: Systematic Review
title_short Diet pattern and risk of Type 2 Diabetes in indigenous adults: Systematic Review
title_sort diet pattern and risk of type 2 diabetes in indigenous adults systematic review
topic dietary pattern
adults
type 2 diabetes diabetes mellitus
systematic review
indigenous population
Patrón de alimentación
adultos
diabetes mellitus tipo 2
revisión sistemática
población indígena
topic_facet dietary pattern
adults
type 2 diabetes diabetes mellitus
systematic review
indigenous population
Patrón de alimentación
adultos
diabetes mellitus tipo 2
revisión sistemática
población indígena
url https://revistas.ues.edu.sv/index.php/conjsociologicas/article/view/3000
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