Morphoagronomic characterization of Creole cocoa (Theobroma cacao L.) and its incidence in the selection of promising germplasm in areas of natural presence in El Salvador

In El Salvador, the cultivation of cocoa is projected as a new category of agricultural production both nationally and internationally. It constitutes an opportunity for the economic development of producers interested in this crop. For this reason, a process of prospecting of this species was carri...

全面介紹

書目詳細資料

Autores principales:	López-Hernández, Jose Alexander, Ortiz-Mejía, Fredy Noe, Parada-Berríos, Fidel Angel, Lara-Ascencio, Francisco, Vásquez-Osegueda, Elías Antonio
格式:	Online
語言:	西班牙语
出版:	Secretaría de Investigaciones Cien´tíficas de la Universidad de El Salvador 2019
主題:	cacao criollo caracterización morfoagronómica preservación germoplasma creole cocoa morphoagronomic characterization preservation germplasm
在線閱讀:	https://minerva.sic.ues.edu.sv/Minerva/article/view/23
標簽:	添加標簽 沒有標簽, 成為第一個標記此記錄!