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Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes

Guardado en:
Publicado en:BMJ : British Medical Journal (Online) vol. 352 (Mar 2, 2016), p. n/a
Autor principal: Mullie, Patrick
Otros Autores: Boniol, Mathieu, Autier, Philippe
Publicado:
BMJ Publishing Group LTD
Materias:
Glucose
Pancreas
Food
Consumption
Diabetes
Potatoes
Acceso en línea:Citation/Abstract
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Resumen:  [...]we believe that this reductionist approach will add to the confusion regarding food and GDM. [...]this approach will create inappropriate nutritional certitudes by exaggerating the food scientists' knowledge about the association between specific foods and health.
ISSN:1756-1833
DOI:10.1136/bmj.i1188
Fuente:Science Database