Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes
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| Publicado en: | BMJ : British Medical Journal (Online) vol. 352 (Mar 2, 2016), p. n/a |
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| Autor principal: | |
| Otros Autores: | , |
| Publicado: |
BMJ Publishing Group LTD
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| Materias: | |
| Acceso en línea: | Citation/Abstract Full Text Full Text - PDF |
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| 024 | 7 | |a 10.1136/bmj.i1188 |2 doi | |
| 035 | |a 1777830577 | ||
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| 100 | 1 | |a Mullie, Patrick | |
| 245 | 1 | |a Study on potato consumption will increase confusion regarding food and the risk of gestational diabetes | |
| 260 | |b BMJ Publishing Group LTD |c Mar 2, 2016 | ||
| 513 | |a Letter | ||
| 520 | 3 | |a [...]we believe that this reductionist approach will add to the confusion regarding food and GDM. [...]this approach will create inappropriate nutritional certitudes by exaggerating the food scientists' knowledge about the association between specific foods and health. | |
| 653 | |a Glucose | ||
| 653 | |a Pancreas | ||
| 653 | |a Food | ||
| 653 | |a Consumption | ||
| 653 | |a Diabetes | ||
| 653 | |a Potatoes | ||
| 700 | 1 | |a Boniol, Mathieu | |
| 700 | 1 | |a Autier, Philippe | |
| 773 | 0 | |t BMJ : British Medical Journal (Online) |g vol. 352 (Mar 2, 2016), p. n/a | |
| 786 | 0 | |d ProQuest |t Science Database | |
| 856 | 4 | 1 | |3 Citation/Abstract |u https://www.proquest.com/docview/1777830577/abstract/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text |u https://www.proquest.com/docview/1777830577/fulltext/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |
| 856 | 4 | 0 | |3 Full Text - PDF |u https://www.proquest.com/docview/1777830577/fulltextPDF/embedded/7BTGNMKEMPT1V9Z2?source=fedsrch |