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Intermediate technology development group brief: Fruit leathers

Sparad:
I publikationen:Appropriate Technology vol. 28, no. 4 (Oct-Dec 2001), p. 37-38
Huvudupphov: Anonymous
Utgiven:
Research Information Ltd.
Ämnen:
Food preservation
Fruits
Guidelines
Stainless steel
Washers & dryers
Food
Drying
Industrial production
Economic
Länkar:Citation/Abstract
Full Text + Graphics
Full Text - PDF
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100 1 |a Anonymous 
245 1 |a Intermediate technology development group brief: Fruit leathers 
260 |b Research Information Ltd.  |c Oct-Dec 2001 
513 |a News 
520 3 |a Fruit Leathers are made by drying a very thin layer of fruit puree to produce a product with a texture similar to soft leather. The production of fruit leathers at three scales is described, from a very small simple home based system, through cottage industry to small industrial production. The following basic steps are involved at all levels of production: 1: selection and preparation of the fruit, 2. preparation of the puree batch, 3. preparation, 4. drying, and 5. packing and storage. 
653 |a Food preservation 
653 |a Fruits 
653 |a Guidelines 
653 |a Stainless steel 
653 |a Washers & dryers 
653 |a Food 
653 |a Drying 
653 |a Industrial production 
653 |a Economic 
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