Imagen de Portada

Intermediate technology development group brief: Fruit leathers

Guardado en:
Publicado en:Appropriate Technology vol. 28, no. 4 (Oct-Dec 2001), p. 37-38
Autor principal: Anonymous
Publicado:
Research Information Ltd.
Materias:
Food preservation
Fruits
Guidelines
Stainless steel
Washers & dryers
Food
Drying
Industrial production
Economic
Acceso en línea:Citation/Abstract
Full Text + Graphics
Full Text - PDF
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Resumen:Fruit Leathers are made by drying a very thin layer of fruit puree to produce a product with a texture similar to soft leather. The production of fruit leathers at three scales is described, from a very small simple home based system, through cottage industry to small industrial production. The following basic steps are involved at all levels of production: 1: selection and preparation of the fruit, 2. preparation of the puree batch, 3. preparation, 4. drying, and 5. packing and storage.
ISSN:0305-0920
1751-6900
Fuente:ABI/INFORM Global