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Detection of Fish Antigens Aerosolized during Fish Processing Using Newly Developed Immunoassays

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Pubblicato in:International Archives of Allergy and Immunology vol. 138, no. 1 (Sep 2005), p. 21
Autore principale: Lopata, Andreas L
Altri autori: Jeebhay, Mohamed F, Reese, Gerald, Fernandes, Joshua, Swoboda, Ines, Robins, Thomas G, Lehrer, Samuel B
Pubblicazione:
S. Karger AG
Soggetti:
Aerosols > analysis
Animals
Antigens > analysis
Enzyme-Linked Immunosorbent Assay > methods
Fish Products
Food Handling
Food-Processing Industry
Humans
Immunoblotting
Occupational Exposure
Rabbits
Sensitivity & Specificity
Fish
Food processing industry
Allergies
Accesso online:Citation/Abstract
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